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China Foods Formula Ingredients Analysis System  

  China Permitted Foods Ingredients Search
   China Prohibitted Foods Ingredients
　

National food catalogues of traditional trade & meet the requirements of export to China
符合评估审查要求及有传统贸易的国家或地区输华食品目录信息系统
　

For some "Risky  food" Categories, , GACC needs to conduct a ‘National System Assessment’ for the country of origin, and only after complying with China's regulatory requirements, then sign a bilateral protocol with the country of origin, to allow food types that listed in the catalog to be imported into China, which is the so-called "GACC National White List for Risky Food" ;

National System Assessment: It refers to the evaluation activities of the food safety management system of countries (regions) applying for export of this type of food to China by the GACC before a certain type (species) of food is exported to China for the first time.

The GACC will dynamically adjust this  "GACC National White List for Risky Food"  based on the evaluation and review results. Currently, this National food catalogues includes 9 categories: Meat (deer products, horse products, cattle products, poultry products, sheep products, pig products) (except offal and by-products), Dairy products, aquatic products, bird’s nest, casings, Food of Plant Origin, Chinese medicinal materials, bee products, and Feed products.
　
Similarly, overseas enterprises that produce and export these "high-risk" food categories need to establish a food quality management system that meets the requirements of China's corresponding food category regulations (such as GMP or HACCP, etc.), shall be Reviewed, Endorsed and recommended by the competent authorities of their countries/regions to GACC for registration, after GACC review or Site-audit, If qualified, list into the "List of GACC Qualified overseas  enterprises exporting to China", commonly known as the "GACC Company White List for Risky Food"

Country filter 国家筛选：
Product Name Country Status Category
Dried Brazil nuts (including other Brazil nuts, abalone fruits)干巴西果（包括其他巴西坚果、鲍鱼果） Vietnam Active Foodstuffs of Plant Origin
Dried unshelled walnuts干的未去壳核桃 Vietnam Active Foodstuffs of Plant Origin
Fresh or chilled peppers (including bell peppers)鲜或冷藏的辣椒（包括甜椒） Vietnam Active Foodstuffs of Plant Origin
clove丁香 Vietnam Active Foodstuffs of Plant Origin
Dried Lychees荔枝干 Vietnam Active Foodstuffs of Plant Origin
Biba毕拔 Vietnam Active Foodstuffs of Plant Origin
Dried Longan龙眼干 Vietnam Active Foodstuffs of Plant Origin
Kale, fresh or chilled鲜或冷藏的芥蓝 Vietnam Active Foodstuffs of Plant Origin
Fresh or chilled onions鲜或冷藏的洋葱 Vietnam Active Foodstuffs of Plant Origin
Coffee beans咖啡豆 Vietnam Active Foodstuffs of Plant Origin
Ginger生姜 Vietnam Active Foodstuffs of Plant Origin
Star anise八角茴香 Vietnam Active Foodstuffs of Plant Origin
peanut花生 Vietnam Active Foodstuffs of Plant Origin
Fresh or chilled peas (whether depoded or not)鲜或冷藏的豌豆（不论是否脱荚） Vietnam Active Foodstuffs of Plant Origin
Red melon seeds红瓜子 Vietnam Active Foodstuffs of Plant Origin
Polished rice精米 Vietnam Active Foodstuffs of Plant Origin
turmeric姜黄 Vietnam Active Foodstuffs of Plant Origin
Sea copra海底椰干 Vietnam Active Foodstuffs of Plant Origin
Dried coconut, dried coconut meat干椰子、干椰子肉 Vietnam Active Foodstuffs of Plant Origin
Dried adzuki beans干赤豆 Vietnam Active Foodstuffs of Plant Origin
Dried cashews干腰果 Vietnam Active Foodstuffs of Plant Origin
Sesame芝麻 Vietnam Active Foodstuffs of Plant Origin
Cumin seeds枯茗子 Vietnam Active Foodstuffs of Plant Origin
Dried bananas, plantains干香蕉、芭蕉 Vietnam Active Foodstuffs of Plant Origin
Bitter almonds, sweet almonds苦杏仁、甜杏仁 Vietnam Active Foodstuffs of Plant Origin

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